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Bekijk Volledige Versie : Pulled Pork "LIVE"



caruso
07-10-09, 12:57
today, live from Leverkusen Germany :

8 am clock:

http://mybbq.net/forum/userpix/21_jpp1_1.jpg

http://mybbq.net/forum/userpix/21_jpp2_1.jpg

actual:

http://mybbq.net/forum/userpix/21_jpp3_1.jpg

8)

BramBBQ
07-10-09, 13:03
Looks good. What kind of rub have you used?

Bram
07-10-09, 13:04
Nice wake up call!

Niek
07-10-09, 13:11
Looks good from here!
What temp is the smoker?

Robson65
07-10-09, 13:11
looks promising !!!

caruso
07-10-09, 13:18
@avuurst

50% Texas BBQ Rub and 50% Steven Raichlen "standard" Rub

@Niek

120°C

RoboQ
07-10-09, 13:33
That looks good..
Water is dripping out of my mouth.

Mike
07-10-09, 13:46
:wink: ....geil

Frits
07-10-09, 14:00
That looks great, how warm is the meat now?

caruso
07-10-09, 15:05
update:

http://mybbq.net/forum/userpix/21_jpp4_1.jpg

KT 74°C

Niek
07-10-09, 15:15
*Drool* :roll:

Phubar
07-10-09, 15:40
Too bad Leverkusen isn't between my work and home.....
Looks good!

FrankvW
07-10-09, 17:32
Van
Utrecht
Naar
Leverkusen (Wiesdorf)
Duitsland

Type vervoer Vertrek Aankomst Reistijd
Auto 16:28 18:36 02:09

I'm afraid if I leave now, all the PP will be eaten by the time I get there...:-(

caruso
07-10-09, 17:40
80°C :D

http://mybbq.net/forum/userpix/21_jpp5_1.jpg

RoboQ
07-10-09, 18:15
That looks very well now!, luckily dinner is served here right now :D

Frits
07-10-09, 19:14
That looks great, bon appetit.

caruso
07-10-09, 20:59
that was good .... :twisted:

http://mybbq.net/forum/userpix/21_jpp6_1.jpg

http://mybbq.net/forum/userpix/21_jpp7_1.jpg

http://mybbq.net/forum/userpix/21_jpp8_1.jpg

Robson65
07-10-09, 21:10
Damn !

Phubar
07-10-09, 21:28
A'ight!
Looks good!
Classic pic of the piece of meat still attached to the grill!


BTW:I like my new title whoever came up with that! :D

Frits
07-10-09, 23:26
Caruso, that looks fantastic, what a smokering :mrgreen: , how long did you have it on the smoker?

OT, Phubar die titel heb je toch al een paar dagen. Je moet ook eens in de shoutbox kijken ;)

noskos
07-10-09, 23:27
Great looking PP!! What cut of meat did you use? We use neck most of the time since that is the most readily available cut here.

Phubar
08-10-09, 00:19
OT:Thanks Frits,zal het voortaan in de gaten houden.

caruso
08-10-09, 01:09
@Frits

10 hours, the first 4 hours with smoke from hickory and mesquite

@noskos

in germany is the name : schweinenacken

spiffs
08-10-09, 07:48
damn, this is a nice wake up call!

Johnie
08-10-09, 07:58
It sure looks lovely! Did it taste as good too?
Great pictures, by the way. Very bright.

Niek
08-10-09, 08:44
Looking good for sure!

Great smoke ring. What kind of wood did you use?

Zaagmans
08-10-09, 22:22
very nice! I'm hungry again! Thanks! ;-)

BramBBQ
08-10-09, 23:17
Looks good! nice smokering